Nom Ko, my favorite dessert.
Soft with good smell of coconut milk mix with fried bean make this cake so tasty. It is one my most favorite dessert since i was young. Below is the recipe that i am gonna share with you. You have you make it, it's very delicious and very easy to make.
- Ingredients
2 cups of rice flour
6 cups of water
1.5 cups of sugar
1.7 tbsp of Salf
1 can of 13.5 of coconut milk
3.5 tbsp of roasted mung bean
Stir in high heat from 5-7 mins
Keep it 40 mins at low heat
Let it cold before cutting
- How to make it
++Mix the rice flour with coconut milk, sugar, salt, water, and stir it well
++ Start roasting the yellow mung bean, and after than start heating the mixture of rice flour at high heat for 5-7 mins before turning the heat down and keep stirring for 40 mins.
++ input the roasted mung bean and mix it well.
++ transfer the the cooked mixture into the tray, and keep it cool down for an hour before cutting it to serve.
Soft with good smell of coconut milk mix with fried bean make this cake so tasty. It is one my most favorite dessert since i was young. Below is the recipe that i am gonna share with you. You have you make it, it's very delicious and very easy to make.
- Ingredients
2 cups of rice flour
6 cups of water
1.5 cups of sugar
1.7 tbsp of Salf
1 can of 13.5 of coconut milk
3.5 tbsp of roasted mung bean
Stir in high heat from 5-7 mins
Keep it 40 mins at low heat
Let it cold before cutting
- How to make it
++Mix the rice flour with coconut milk, sugar, salt, water, and stir it well
++ Start roasting the yellow mung bean, and after than start heating the mixture of rice flour at high heat for 5-7 mins before turning the heat down and keep stirring for 40 mins.
++ input the roasted mung bean and mix it well.
++ transfer the the cooked mixture into the tray, and keep it cool down for an hour before cutting it to serve.
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