Nom banh chok is an adored Cambodian dish, to such an extent that in English it's called essentially "Khmer noodles."
Nom banh chok is a run of the mill breakfast sustenance, and you'll see it sold in the mornings by ladies conveying it on crates swinging from a shaft adjusted on their shoulders.
The dish comprises of noodles difficultly hammered out of rice, finished with a fish-based green curry sauce produced using lemongrass, turmeric root and kaffir lime.
New mint leaves, bean grows, green beans, banana blossom, cucumbers and different greens are stored to finish everything. There is likewise a red curry form that is generally held for stylized events and wedding celebrations.
Nom banh chok is a run of the mill breakfast sustenance, and you'll see it sold in the mornings by ladies conveying it on crates swinging from a shaft adjusted on their shoulders.
The dish comprises of noodles difficultly hammered out of rice, finished with a fish-based green curry sauce produced using lemongrass, turmeric root and kaffir lime.
New mint leaves, bean grows, green beans, banana blossom, cucumbers and different greens are stored to finish everything. There is likewise a red curry form that is generally held for stylized events and wedding celebrations.
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