Amok

In Cambodia, "amok" is the most friendliest food. I use the term friendliest food because not only Asian, but also many other people from different part of the world like it. If they have tried amok before, i am sure they would want to eat it again. Fish amok is one of the most famous cuisine in Cambodia, you can simply order from medium restaurant in Phnom Penh or any restaurant in Siem Reap.  Amok is the process of  steam cooking a curry in banana leaves, or to the subsequent dish. Thick coconut cream and galangal are great fixings, added to an extensive variety of conceivable sorts of leaves and staple fixings. Amok is a noteworthy national culinary custom in Cambodia, and furthermore well known in Laos and Thailand. Amok is thick soup cooked with angle, meat, vegetables, eggs and coconut drain. It is a typical dish served at eateries. The most widely recognized kinds of amok are made with fish, hamburger, or chicken as the fundamental proteins. Amok can likewise be eaten with rice